Sorry that it’s been a while. So the other day me and my lovely boyfriend made seafood skewers that were absolutely bomb.com.
For this recipe you will need:
- Cutting Board
- A Pairing Knife
- A Chopping Knife
- 1 Red Onion, cut in large rhombus'
- 3 Bell Peppers (assorted colors)
- 1/2 lb of alaskan salmon, skinned, cut into squares
- 1/2 lb of shrimp
- Honey
- 2.5 Lemons
- Olive oil
- Savory or sweet seasoning of your choice (will explain later)
- Cayenne Pepper
- Cracked Pepper
- 2 Plastic Baggies
- Skewers
- Cookie sheet with Foil + nonstick spray
Directions:
1. Preheat oven relative to the way you like your shrimp. If you like your shrimp on the juicier side, preheat to 325 Fahrenheit. If you like it on the rougher side, preheat to 350.
2. Marinate you seafood! This is the key step in your skewer process. If you already have marinades and spices that you like, feel free to use those, but this is what I personally enjoy.
- Shrimp bag: cayenne pepper (~ 1 tbsp), 2 lemons, 2 tbsp fresh cracked pepper
- Salmon Bag: olive oil (2 tbsp), lemon juice (half a lemon), honey (1/8-1/4 of a cup), and a seasoning of ur choice, i used a savory one, but u can also choose a sweet one. Honey bbq or like mesquite or something.
3. Let Marinate between 15-25 mins
4. Build your Skewers! I did onion, bell pepper, shrimp, onion, bell pepper, salmon, but feel free to build them whichever way you would like.
5. Bake in the oven on ur cookie sheet for 30 minutes
There ya go! Enjoy,
Soli
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